BRASA BLANCA

Regenerative butchery seeks the physical and ethical delight of the more conscious consumer. It produces tasty and healthy meat for humans, in organic and compassionate ways for the animal, enriching the environment.

Regenerative butchery offers:

• More nutritious meat, organically endowed with higher levels of omega-3 fatty acids, amino acids, and antioxidants, and free from hormones, antibiotics, and pesticides.

• More flavorful meat, with a more tender texture and intense taste.

• Purer meat, with only salt and pepper, its natural flavor creating memorable experiences.

• More humanely grown meat, caring for animal welfare throughout their lives until stress-free slaughter.

• More ecological meat, through sustainable practices such as rotational grazing and planned grazing that contribute to restoring soil health, retaining carbon, and promoting biodiversity.