Cowboy

The Cowboy steak is extracted from the rib section just like Rib-eye and Tomahawk steaks. This cut is distinguished by its round shape and the short bone at one end. The meat is very tender and juicy depending on its marbling.
The Cowboy steak is a large cut, and the size and weight of the cut help to retain its juices better. Similar to the Tomahawk, when grilled, the bone allows heat to distribute evenly throughout the meat.