New York Wagyu

A cut with medium marbling and firm texture coming from the middle part of the loin, it comes from a muscle that doesn't work much, hence its main characteristic is being tender meat.
Due to its characteristics, the New York cut is one of the most marketed cuts of meat, which is also known as Strip Loin or Sirloin Steak.
Wagyu beef is considered the best beef in the world. Its extremely high quality is defined by several parameters, including the level and quality of intramuscular fat.